CuinaVO is a voluntary group of chefs and restaurants of Vallès Oriental. It is a platform which promotes and disseminates the virtues and singularities of the Vallès Oriental gastronomy.
We base our gastronomic proposal in the territory, proximity and quality cuisine. Also we promote our territory resources: the local products and the local craftsmen producers.
We work to strengthen the link between cuisine and territory, increasing the tourist and gastronomic promotion in our region, so that the traditional cuisine and the quality products will be the best ambassadors of the county.
Can Candelich - Cànoves i Samalús
Fonda Europa - Granollers
Restaurant Vinòmic - La Garriga
El Pla Restaurant - La Roca del Vallès
Can Major - Montmeló
Restaurant El Jardí - Parets del Vallès
La Mama - Santa Eulàlia de Ronçana
El Bellver - Tagamanent
Typical Catalan house restored as a restaurant. The house is dated from the sixteenth century. It is near from Barcelona (only 20 minutes). We are close to the Roman Bath Spa of Caldes de Montbui and La Garriga; Circuit Barcelona Cataluya and in the middle of a natural environment. You can taste seafood paella, fideuas, pastas, salad, carpaccio, crepes, pizzas ...Santa Eulàlia de Ronçana
A restored 1710 Catalan farmhouse, which houses the chef Frank Scheidegger's nearby cuisine, which combines the typical cuisine of our land and the Swiss: grilled meats and calçots, cheese fondue directly imported from Switzerland, cod and various salads complete an offer that is diversified according to the chosen menu.La Roca del Vallès
Fonda Europa prides itself on being the best known restaurant in Granollers. It has two classic rooms and three private lounges where gatherings and other events are held. Since its foundation, in 1771, it has been run by the same family, the Parellada, being in Catalonia the oldest family running the same establishment. Fonda Europa is renowned for its dedication to ...Granollers