In our restaurant, we prepare market cuisine and product cuisine, both are conditioned by the seasons. we take what they give us at the time and scope of the market that we are closer is Palou. Their lettuce, endive, eggs, milk, bread, beans, chicken ... Along with its variety of classic cuisine.
Dinners of the summer barbecue allowed, salads, tasting, cold, gatherings, etc.. In the area of an ancient courtyard dating from 1700.